Ramzan Special Crispy Fried Chicken Recipe

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Prep Time 20 Minutes

Cooking Time 35 Minutes

Servings 1-2

Rating

Try this Moist and Crispy Chicken Fry Recipe and have it as snack in the evening during Ramzan month. It is an excellent recipe and the taste lies in seasoning the recipe with different ingredients. Have a look at this Fried Chicken recipe.

Ingredients

½ cupAll purpose flour
2Eggs
½ cupMilk
½ teaspoonSoy sauce
2 clovesGarlic
¾ cupBread crumbs
Saltto taste
½ teaspoonGarlic powder
½ teaspoonOnion powder
2 teaspoonsBlack pepper
1 tablespoonChili powder
Oilfor frying
5 piecesChicken

Directions

Step1Take different bowls and add bread crumbs, milk, all purpose flour
Step2Place pan on low flame and add oil to it
Step3Coat the chicken pieces with all purpose flour, then tip them in milk
Step4Then coat it with egg and finally with bread crumbs
Step5Deep fry the chicken pieces on oil under low flame
Step6Make sure that the chicken pieces inside the coating are cooked perfectly
Step7Remove them oil after they turn golden brown in color and place them on a paper towel
Step8Sprinkle pepper powder and chili powder at the top
Step9Add soya sauce to the pan and then add the chicken pieces init
Step10Fry them for 2 minutes and off the flame
Step11Remove the chicken pieces in a serving plate and serve it with onions cut in round shape along with tomatoes.

If you would like to have the chicken pieces crispy, then do not add the pieces to soya sauce and have it directly. Soya sauce makes the chicken pieces little bit moist and tastes good. Generally, Muslims keep fasting on this day and like to have something yummy at the end of the day. So they can try this recipe as a snack item and have it during these days.

Know more About Ramzan

-Neelima