Monsoon Special Brinjal Pakora Recipe
Brinjal Pakora otherwise called as Baingan pakora is a yummy snack recipe that you can have it with your family members in the evening. Crispy outside and soft inside, try this recipe for your kids.
Ingredients
- 5Small brinjals
- 1cupGram flour
- as per requiredWater
- ¼ teaspoonTurmeric powder
- ¼ teaspoonChili powder
- ½ teaspoonCoriander powder
- pinchBaking soda
- Saltto taste
- Oilfor frying
Directions
- Take a mixing bowl and add all the dry ingredients like gram flour, turmeric powder, red chili powder, coriander powder, cumin powder and salt
- Mix them together and add required water to it – about 2/3 cup
- Mix them together to obtain a smooth batter without any lumps
- Slice the brinjals thinly in either round shapes or vertical slices
- Dip them in the batter evenly and gently place them in hot oil
- Fry them till they turn golden brown in color
- Fry both the sides
- With the slotted spoon remove them from oil and place them on oil absorbent sheet
- Turn off the flame and serve them hot as snacks in the evening with coriander chutney or tamarind chutney
During monsoon, we desire to have a lip smacking hot pakoras with any green chutney. This will definitely fulfill your taste buds.
Brinjal considered as a low calorie food and has healthy nutrition profile. So there is no harm to your diet in having once a week. Know more About Eggplant.
-Neelima
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