Holi Special Ram Ladoo Recipe

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Directions

• Wash yellow lentil and Bengal gram and soak them in water for about 3 hours
• Drain water completely and grind them into a course paste
• Keep adding little amount of water while grinding the dals
• Grind it into a fine paste
• The mixture should have dropping consistency. Drop a small ball in a bowl full of water. If it floats up on the surface, it mean the mixture has desired consistency
• Add salt to the frying pan after the oil becomes hot
• Reduce the flame and 1 teaspoon of batter with wet fingers
• Give it to round shape by gently placing them in oil
• Place as many as possible in the oil at a time
• Fry these balls on medium flame until they turn golden brown
• Place the fried balls on an oil absorbent paper
• For preparing chutney place all the ingredients like coriander leaves, mint leaves, mango powder, garlic pod, green chilies, ginger pieces, onion, salt in the grinder
• Grind all the ingredients in to fine paste and remove it in a bowl
• The tasty Ram Ladoo along with mint chutney is ready to serve

The ladoo tastes good hot with mint chutney. Serve 5 to 6 ladoos on a small plate along with mint chutney. Garnish it with lemon pieces and coriander leaves. Sprinkle some rock salt on the ladoos for better taste.

About Rock Salt

-Neelima