Godhuma (Wheat) Rava Pongal Recipe

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Directions

• Wash chana dal and wheat rava. Cook it in pressure cooker with 3 cups of water till 4 whistles
• Off the flame and take time so that the pressure from the cooker get released by itself
• Add milk along with cardamom powder to the cooked chana dal and wheat rava
• Combine them together and cook it on low flame for about 3 minutes
• Off the flame and add powdered jaggery to the cooked wheat mixture
• Mix them well and cover the lid for 5 minutes
• Mix again till jaggery melts
• Place a pan on low flame and add ghee to it
• Fry the dry coconut slices, cashews and raisins till they become golden brown color
• Add the fried pieces to the rava mixture and mix them well
• Take it in a clean bowl and serve it to god on the occasion of Pongal.

Broken Wheat Recipe is very healthy and a nice rice replacement recipe. It is low in calories and loaded with many nutrients. The health benefits of wheat are many and recent studies about wheat show that eating diet rich wheat reduces the risk of diabetics. Know more about Benefits of Wheat. 

For Vinayaka Chavithi special, refer Bellam Kudumulu.

-Neelima