Onam Special Banana Chips Recipe

Twitter

Facebook

Google +

Pinterest

Directions

• Step1Place bananas in salted chilled water
• Step2Chop the bananas into thin slices in water
• Step3Add turmeric to it and keep it in the cold water for about 10 minutes
• Step4Drain the water completely
• Step5Transfer the banana pieces to a kitchen cloth and remove the moisture
• Step6Dry them for 2 hours
• Step7Place pan on heat and add oil to it
• Step8Deep fry the slices till they turn crisp
• Step9To make the banana slices more crispier, mix half tablespoon of water and ¼ tablespoon of salt
• Step10Add the mixture to oil so that it makes the slices crispier
• Step11Repeat the process with the remaining slices and place the chips on oil absorbent paper
• Step12Cool them and store them in an airtight container

Banana Chips are also called as Kaya Varuthathu and is easy to make if you just have raw bananas and oil along with pinch of salt with you.

Benefits of Banana Chips