Indian Dussehra Badam Halwa Recipe

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Prep Time 30 Minutes

Cooking Time 25 Minutes

Servings 4-5

Rating

Badam Halwa also called as Almond Halwa is usually one among the famous recipes that is usually prepared during festivals like Diwali, Holi, Rakhi and other special occasion. It is considered as a sinfully delicious Indian Sweet Recipes. Try it at home for any festivals.

Ingredients

1 cupAlmonds
½ cupGhee
¾ cupMilk
1 tablespoonWheat flour
¾ cupSugar
few strandsSaffron
½ teaspoonCardamom

Directions

Step1Soak almonds in water for about 8 hours
Step2Drain the water and de-skin the almonds.
Step3Place them in a blender and blend them to a coarse paste. Do not use any water or milk
Step4Place a non stick pan on low flame and add ghee to it
Step5Add almond mixture and mix them well
Step6Cook on low flame for about 5 minutes and make sure to stir continuously
Step7Add milk along with water and mix them well
Step8Cook it on medium flame for about 2 minutes by stirring it continuously
Step9Add sugar to it and mix well
Step10Add saffron and cook for 1 more minute
Step11Off the flame and add cardamom powder at the end
Step12Remove it in a serving bowl and serve it hot