Best Dahi Vada Recipe – Perugu Garelu Recipe
For all those who are searching for the Preparation of Dahi Vada also called as Perugu Garelu, you just have a look at step by step preparation process and prepare it on any occasion, especially Sankranthi.
Ingredients
- 1 cupBlack gram
- 3 cupsYogurt
- Saltto taste
- Oilfor deep frying
- 2Green chilies
- 1Ginger
- 2 tablespoonsGrated carrot
- 2 tablespoonsFresh coriander leaves
- ¼ tablespoonCumin seeds
- ¼ tablespoonMustard seeds
- 2Red chilies
- 1 teaspoonSplit gram
- 10 leavesCurry leaves
Directions
- Soak black gram in water for about 4 hours and strain water completely
- Grind the dal to a thick paste. Do not sprinkle more water
- Add salt to it and beat it till it turns fluffy
- Place a pan on high flame and add oil to it
- Reduce the flame once oil gets heated. Wet your hands and take a lemon sized batter
- Place it on your hand and flatten it into vada. You can also prepare this vada on banana leaf or on greased plastic sheet
- Make a hole in the center of the vada and drop it in hot oil
- Fry it on both the sides, till the vadas become golden brown in color
- Deep fry 4 to 5 vadas at a time
- Remove them from oil and place them in a bowl of water or thin buttermilk for 3 minutes
- While they are soaking in water, prepare yogurt mixture
- Heat 2 tablespoons of oil and add mustard, seeds, cumin seeds, split gram to the oil. Allow them to turn lightly brown
- Add red chilies, green chilies, ginger and curry leaves and saute them for 30 seconds
- Off the flame. Beat the thickened curd by adding 1 cup of water to it
- Add salt and pour the tempering mixture on the yogurt mixture
- Remove the vadas from the water and place them on a serving plate
- Pour the yogurt mixture on vadas and garnish it with coriander leaves along with grated carrot
- Serve it at room temperature. Perugu Vadalu tastes good when it is chilled.
Do not soak urad dal in water for more than 4 hours. Soaking them for long time absorbs more oil and does not taste good.
Know more about Dahi Vada.
-Neelima
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