South Indian Famous Coconut Badam Burfi Recipe
Coconut Burfi is the famous Sweet Dish that tastes excellent. It is dense milk based sweet recipe and it can be enhanced with fruits or nuts. Have a look at the recipe.
Ingredients
- 2 cupsGrated coconut
- 1 ¾ cupSugar
- ½ cupBlanched almond powder
- ¼ cupCardamom powder
Directions
- Step1Place non stick pan on low flame and add grated coconut along with sugar
- Step2Cook it on low flame by stirring it occasionally till the sugar melts
- Step3Add almond powder and cardamom powder to it and stir continuously
- Step4Stir continuously till the mixture become soft dough. It take about 5 to 6 minutes for frying
- Step5Pour the mixture in to a greased plate. Spread it evenly about ¾ inch thick square shape
- Step6Press the mixture with spatula and make it firm
- Step7While it is still warm, cut the coconut burfi into square shapes or diamond shapes
- Step8Let burfi cool for about 1 hour
- Step9Remove the pieces from the plate and store it in an airtight container.
You can also add grated carrot to it if you want orange colored burfi. For sure when you taste this burfi, your taste buds definitely like to have another one.
-Neelima
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