South Indian Famous Coconut Badam Burfi Recipe

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Prep Time 25 Minutes

Cooking Time 35 Minutes

Servings 3-4

Rating

Coconut Burfi is the famous Sweet Dish that tastes excellent. It is dense milk based sweet recipe and it can be enhanced with fruits or nuts. Have a look at the recipe.

Ingredients

2 cupsGrated coconut
1 ¾ cupSugar
½ cupBlanched almond powder
¼ cupCardamom powder

Directions

Place non stick pan on low flame and add grated coconut along with sugar
Cook it on low flame by stirring it occasionally till the sugar melts
Add almond powder and cardamom powder to it and stir continuously
Stir continuously till the mixture become soft dough. It take about 5 to 6 minutes for frying
Pour the mixture in to a greased plate. Spread it evenly about ¾ inch thick square shape
Press the mixture with spatula and make it firm
While it is still warm, cut the coconut burfi into square shapes or diamond shapes
Let burfi cool for about 1 hour
Remove the pieces from the plate and store it in an airtight container.

You can also add grated carrot to it if you want orange colored burfi. For sure when you taste this burfi, your taste buds definitely like to have another one.

Health Benefits of Coconut

-Neelima