Jal Jeera Recipe for Summer

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Prep Time 25 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

JalJeera Drink is a refreshing ayurvedic energy drink that best suits for summer in India. All you need a tall glass of Jal Jeera Liquid to get rid of hot summer. Have a look at easy preparation of Jaljeera Juice.

Ingredients

¼ cupMint leaves
Blacksalt
½ cupCoriander leaves
1 teaspoonGinger
lemon sizedTamarind
1 teaspoonLemon juice
3 teaspoonsSugar
1 cupWater
4 cupsCold water
¾ cupCumin seeds
½ teaspoonBlack pepper corns
¼ teaspoonFennel seeds
2Cloves
1Black cardamom
1 teaspoonBlack salt
½ teaspoonRock salt
½ teaspoonDry mango powder

Directions

Step1Dry roast cumin seeds on low flame for about 4 minutes
Step2Remove them from pan and keep them aside
Step3Dry roast fennel seeds for 3 minutes and keep them aside
Step4Dry roast cloves, black cardamom and black pepper corns for about 2 minutes and set them aside
Step5Once the spices are cool, grind them to a fine powder along with black salt, dry mango powder
Step6Grind the coriander leaves, mint leaves and ginger
Step7Add a cup of water to it and grind to a fine paste
Step8Strain the liquid and keep strained juice aide
Step9Add cold water to the strained juice and mix well
Step10Add tamarind extract, sugar water and lemon juice to it
Step11Stir them well and 2 tablespoons of jal jeera powder to the liquid mixture
Step12If the jeera is too tangy, then add more water to it. Adjust accordingly
Step13Pout the water in to tall glasses and garnish it with boondi.