Chamapadumpalu or Arbi Fry Recipe

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Prep Time 25 Minutes

Cooking Time 30 Minutes

Servings 2-3

Rating

Know South Indian Style Arbi Fry Recipe and have it as a side dish during a get together. This no onion recipe is very easy to prepare. The rising of arbi is only time taking process.

Ingredients

250gmsArbi
½ teaspoonMustard seeds
10 leavesCurry leaves
2Dry red chilies
½ teaspoonTurmeric powder
½ teaspoonRed chili powder
1 tablespoonRice flour
2 tablespoonsOil
½ teaspoonCoriander powder
Saltto taste

Directions

Step1Rinse 250gms of arbi with water and drain them
Step2Steam them in pressure cooker till they are softened. Make sure that they do not become mushy
Step3Peel them and slice them to round pieces
Step4Place pan on flame and add oil to it
Step5Add 1 teaspoon of mustard seeds and crackle them
Step6Then add dry red chilies and 8 curry leaves
Step7Stir them and saute them for a minute till red chilies changes its color
Step8Add sliced arbi to the pan and stir them well
Step9Add pinch of turmeric powder, ½ teaspoon red chili powder and coriander powder
Step10Stir them well and fry them a minute
Step11Add 1 tablespoon of rice flour and stir again very well so that all the spices are evenly mixed
Step12Add salt to it and stir again on low flame
Step13Roast the arbi pieces till they become crisp and golden in color
Step14Turn off the flame and remove the pieces to a serving bowl.