Chamapadumpalu or Arbi Fry Recipe

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Directions

• Rinse 250gms of arbi with water and drain them
• Steam them in pressure cooker till they are softened. Make sure that they do not become mushy
• Peel them and slice them to round pieces
• Place pan on flame and add oil to it
• Add 1 teaspoon of mustard seeds and crackle them
• Then add dry red chilies and 8 curry leaves
• Stir them and saute them for a minute till red chilies changes its color
• Add sliced arbi to the pan and stir them well
• Add pinch of turmeric powder, ½ teaspoon red chili powder and coriander powder
• Stir them well and fry them a minute
• Add 1 tablespoon of rice flour and stir again very well so that all the spices are evenly mixed
• Add salt to it and stir again on low flame
• Roast the arbi pieces till they become crisp and golden in color
• Turn off the flame and remove the pieces to a serving bowl.

Serve these pieces with sambar rice or rasam rice.

Benefits of Arbi