Best Homemade Grape Wine Recipe

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Directions

• Clean ceramic glass jar and dry it under sun for 1 hour
• Boil water and allow it to cool
• Wash the grapes with fresh water and remove the stalks
• Place the yeast in luke warm water and keep it aside for about 10 to 15 minutes
• Mash the grapes using spatula and add half quantity of sugar to the crushed grapes
• Mix them well and transfer the crushed grapes to ceramic jar
• Add the dissolved yeast to the jar
• Add cinnamon and cloves to the jar and add the boiled water that is cool to the jar
• Mix them well and close the jar lid airtight for about 21 days
• The air bubbles will be formed on the top when fermentation is taking place
• Stir the mixture with wooden spatula every day for all these 21 days
• After 21 days, strain the grape pulp using a muslin cloth and add remaining sugar to it
• Mix it well and keep for another 21 days so that all the sediments settle down at the bottom
• Strain the mixture again without disturbing the sediments at the bottom
• If you wish to caramelize the wine, add the caramelized sugar to it so that you get golden color wine
• Store the liquid in a fry glass bottles and serve it in glasses without disturbing the sediments.

Some people add egg whites or wheat kernels for quick fermentation. You can increase or decrease the sugar content based on your taste.

Benefits of Grape Wine