Easy Steps to Prepare Kashmiri Chicken Curry

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Prep Time 30 Minutes

Cooking Time 45 Minutes

Servings 2-4

Rating

Kashmiri Chicken Recipe is a delicious Indian recipe served as a main dish in many parts of the country in different occasions. Find the complete instructions and know how to make Kashmiri Chicken Curry.

Ingredients

750gmsChicken
Oilfor cooking
1 inchCinnamon stick
4Black peppercorns
1Bay leaf
2Cardamoms
2Cloves
1Onion
1 tablespoonGaram masala powder
Saltto taste
1 tablespoonGinger garlic paste
1 tablespoonRad Chili powder
1 tablespoonAlmond paste
¾ cupYogurt
2Green apples
1 cup choppedCoriander

Directions

Step1Place a thick bottomed non stick wok on medium flame
Step2Add oil to it and fry onions till they become golden brown
Step3Add whole spices and cook for 2 minutes
Step4Add chicken pieces to it and fry for 10 minutes by stirring them occasionally
Step5Lower the heat and add ginger garlic paste, salt, garam masala powder, almond paste, red chili powder
Step6Place a pan and heat oil in it
Step7Stir them for 5 minutes
Step8Make sure all the ingredients along with the chicken are fried perfectly before adding yogurt to it
Step9Add yogurt and stir for 5 more minutes
Step10Add green apple pieces and chopped coriander at the end and cook for 10 to 15 minutes
Step11Once the chicken is cooked, transfer it into serving bowl and garnish it with toasted almond flakes along with chopped coriander leaves.

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