Easy Steps to Prepare Kashmiri Chicken Curry

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Directions

• Place a thick bottomed non stick wok on medium flame
• Add oil to it and fry onions till they become golden brown
• Add whole spices and cook for 2 minutes
• Add chicken pieces to it and fry for 10 minutes by stirring them occasionally
• Lower the heat and add ginger garlic paste, salt, garam masala powder, almond paste, red chili powder
• Place a pan and heat oil in it
• Stir them for 5 minutes
• Make sure all the ingredients along with the chicken are fried perfectly before adding yogurt to it
• Add yogurt and stir for 5 more minutes
• Add green apple pieces and chopped coriander at the end and cook for 10 to 15 minutes
• Once the chicken is cooked, transfer it into serving bowl and garnish it with toasted almond flakes along with chopped coriander leaves.

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