Easy Kerala Chicken Roast Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 25 Minutes

Cooking Time 40 Minutes

Servings 2-3

Rating

To cook Kerala Style Chicken Roast Recipe, it takes about 30 minutes and make sure to have all the ingredients with you for cooking. This will definitely be your family favorite recipe after tasting the curry. Have a look at the preparation process.

Ingredients

1 kgChicken
4 tablespoonsCoriander powder
3 tablespoonsChili powder
½ tablespoonTurmeric powder
½ tablespoonPepper
Saltto taste
1 ½ tablespoonGaram masala powder
3 tablespoonsGinger garlic paste
3Tomatoes
4Onions
3Green chilies
2 tablespoonsSoya sauce
Oilto fry
10Curry leaves

Directions

Step1Clean chicken with water and drain the whole water
Step2Make few slits at both the sides so that all the spices get into chicken
Step3Take a large bowl and place chicken pieces in it
Step4Add 1 tablespoon of garam masala powder, coriander powder, chili powder, turmeric powder, pepper powder, ginger garlic paste and mix them well
Step5Keep aside for an hour
Step6Place a pan and heat oil in it
Step7Place chopped onions, green chilies, curry leaves and fry them till onions become golden brown in color
Step8Add 1 spoon ginger garlic paste to it and fry it for 3 minutes
Step9Add chopped tomatoes and stir till oil comes out from tomatoes
Step10Add soya sauce, marinated chicken pieces to it
Step11Fry the chicken pieces for about 20 minutes by stirring them in middle
Step12Add ½ cup of water and cover the frying pan
Step13Boil the chicken till they become tender
Step14When the chickens turns golden brown, off the flame and remove the chicken pieces into serving bowl.

Add salt according to your taste before you add water to the chicken pieces. Select best chicken to make the recipe so that the curry tastes good and it becomes easy to chew. Know the importance of proteins and include chicken in your diet as a part of protein food. Know the Importance of Proteins in Your Diet.