South Indian Special Sweet Corn Vada Recipe

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Directions

• Soak chana dal in water for atleast 3 hours. Drain the water and grind it into paste
• Add corns to this and grind it coarsely
• Add onions, green chilies, ginger piece, cumin seeds, turmeric, curry leaves and salt to it
• Make balls with the above mixture and make them is shape of vadas or cutlets
• Take a pan and add oil to fry the cutlets
• Place 3 cutlets at a time and fry them till they turn golden brown
• Add the remaining cutlets and fry them till they become crispy and brown in color
• Place them on a tissue cloth to remove excess oil from vadas
• Transfer them to a serving plate and serve it along with tomato chutney.

This is a very easy and healthy recipe for kids. This is also known as Lentil Vegetable Patties. You can add any vegetables to make it healthier. As sweet corn is healthy item, try to add it in your diet. Health Benefits of Sweet Corn.