Yummy and Easy Sambar Rice Recipe South Indian

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Directions

• Clean rice and boil it in 5 cups of water
• Clean slit red gram and boil it in pressure cooker
• ake a skillet and add oil to it
• Add fenugreek seeds, cumin seeds, curry leaves and saute them for a minute
• Add onions and fry them for 1 minute
• Then add tomatoes, green chilies, potatoes, brinjal, French beans, drumstick and fry them for 3 minutes
• Add ¾ cup of water and boil the veggies
• Add the cooked veggies along with sambar powder and tamarind water to the cooked rice
• Cook them on a medium flame for about 7 minutes
• Add ghee and stir well before serving
• Off the flame and add coriander leaves at the end
• Remove the rice in a serving bowl and serve it hot if you have invited any guest.

Any number of veggies can be added to the rice and you can cook them along with split gram, rice. Sambar is the one among the most common dishes for Indian especially for people in South. Know the Health Benefits of Sambar.