Tasty Masala Brinjal Recipe

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Prep Time 25 Minutes

Cooking Time 35 Minutes

Servings 3-5

Rating

Brinjal is frequently used vegetable in most of the house and it is available in all the Indian stores. Try this Spicy Brinjal Masala Recipe and have it along with rice, dal as a side dish. Have a look at the recipe.

Ingredients

5Brinjals
1 tablespoonMustard seeds
1 tablespoonCurry leaves
5Tomatoes
2to taste
Oilfor frying
½ cupShredded coconut
1 teaspoonCoriander seeds
1 tablespoonUrad dal
1 tablespoonTamarind paste
3Red chilies

Directions

Wash brinjals thoroughly and cut them into log strips
Place them in bowl with water so that you can avoid discoloration to brinjal
Place a small pan on flame and roast coriander seeds, urad dal, red chilies on low flame till they turn to golden brown
Add coconut pieces, fried urad dal, red chilies, coriander seeds, tamarind, water to blender and blend them till they become smooth mixture. Do not much water
Heat oil in a thick bottomed pan and add mustard seeds to it.
Let it splutter and then add curry leaves. Then add chopped brinjal pieces, salt and fry till they become golden brown in color
Add chopped tomatoes to it and fry for 5 more minutes
Add coconut paste and cook till the raw smell of the coconut is gone. Add or sprinkle some water in between so that you can avoid sticking at the bottom
Check for the taste and adjust salt if required
Add chopped coriander leaves at the end and remove it to a serving bowl.

The tasty and spicy Brinjal Masala Curry is ready to eat. Have it with hot rice along with some dal and curd. Brinjal and coriander will definitely an excellent combination and you can try the lovely combination for your family members. Amazing Benefits of Brinjal.