South Indian Pork Curry Recipe

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Directions

• Cut pork into medium size pieces and wash them well
• Place red chili powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom and cumin seeds in a grinder and make them to a smooth paste
• Cook the pork pieces along with some salt and a pinch of turmeric powder
• Pressure cook it for 5 minutes till you get one whistle
• Heat 4 tablespoons of oil to the pan and add ginger, garlic and onions pieces to it. Let them saute for a minute
• Add ground ingredients and saute it on low flame till 3 minutes
• Take care not to burn masala. Add tomatoes to it and a pinch of salt
• Cook perfectly till the tomatoes get mashed up and oil starts separating from the masala
• When masala is done, add the cooked pork pieces to it along with vinegar, soya sauce, salt and a cup of water
• Stir them well and cover it with a lid
• Add paneer cubes to the pan and cook them for 3 minutes till they become soft
• Cook on a medium flame for about 10 minutes
• Add curry leaves and garnish with coriander leaves at the end.

Serve it hot with rotis or rice. Add chicken bouillon for better taste. Pork is naturally low in salt and is rich source of protein. Know the Benefits of Pork.