Know How to Make Spicy Indian Mutton Curry

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Prep Time 30 Minutes

Cooking Time 55 Minutes

Servings 3-4

Rating

Try this Tasty Mutton Curry by including all the spices to prepare the dish. As mutton generally needs slow cooking on low heat, try to cook it for a long time for better taste. It is not only a mouth-watering dish but also makes you feel that you had a hearty meal for the day.

Ingredients

500gmsMutton
2Onions
2Tomatoes
3 tablespoonsGinger garlic paste
Oilfor frying
1 inchCinnamon stick
3Cloves
2Bay leaves
1/2 tablespoonFennel seeds
10Curry leaves
½ tablespoonTurmeric powder2 tablespoonsRed chili powde½ tablespoonCoriander powder½ tablespoonBlack pepper1 cup choppedCoriander leaves

Directions

Take a pan and add 1 tablespoon of oil to it
Saute onions till they become golden brown color
Add tomatoes to it and fry them for 5 minutes
Remove them from heat and cool it for about 10 minutes
Grind tomatoes and onions into smooth paste and keep aside
Place a pressure cooker on low flame and add oil to it
Add the ground paste and fry for about 2 minutes
Add ginger garlic paste to it and fry it till the raw smell goes off
Add mutton pieces and mix it well
Fry for about 10 minutes on medium flame
Add red chili powder, turmeric powder, coriander powder, black pepper powder, salt to it
Fry for 5 minutes and water. Stir it well so that all the ingredients are mixed well
Close the lid of the cooker and pressure cook it for about 5 minutes till you get 4 whistles
Off the flame and remove the lid after all the pressure from the cooker goes away
Keep it aside
Add remaining oil in a pan and fry cloves, cinnamon, bay leaves, fennel seeds and curry leaves. Let them sputter and add this to pressure cooked gravy
Boil it for few minutes and remove it from heat
Garnish with coriander leaves and serve it with roti or rice.

Goat meat has a flavor that is delicious and tastes good. Add drumstick for more taste. This meat is considered to be good for heart. Advantages of Goat meat.