Healthy and Best Aloo Palak Recipe
Palak Potato Curry is an Indian recipe popularly consumed as main course gravy. If you are searching for a non-creamy version, then you try with potato and if you searching for creamy version, then try with paneer. Have a look at Non Creamy Aloo Palak Recipe.
Ingredients
- 300gmsFresh spinach
- 2Garlic cloves
- 1 inchFresh ginger
- 2Onions
- 1Green chili
- 200gmsPotatoes
- 1 teaspoonTurmeric
- 2 tablespoonsGhee
- 1 teaspoonCumin seeds
- 1 teaspoonGaram masala
- ½ teaspoonGround cumin
- 1 tablespoonFresh cream
Directions
- Place pan on low flame and add oil to it
- Add cumin, mustard seeds and let them splutter for ½ seconds
- Add onions, green chilies, garlic cloves to it and fry them for about 2 minutes
- Add spinach and fry it for about 10 minutes
- Remove the fried content from the pan and blend into a fine puree. Keep aside
- Boil the potatoes with salt and turmeric for about 10 minutes
- Set them aside when done
- Take a pan and heat ghee in it. Fry cumin seeds, spinach puree for few minutes
- Add boiled potatoes to it and fry for 1 minute
- Add garam masala powder, coriander powder, cumin powder and add little water if required
- Add fresh cream at the end and off the flame.
The tasty and healthy Spianch Aloo Curry is ready to serve. Serve it with roti as it tastes good with it. As spinach is an excellent source of Vitamin K and Vitamin A, taking it twice in a week definitely keeps you healthy. Know Health Benefits of Spinach.
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