Easy Coconut Ice Cream Dairy Free

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Directions

• Take Vanilla pods and make them half. Scrape out the seeds and place them in a bowl
• Add remaining ingredients – vanilla bean paste, light coconut milk, organic soya sauce, agave syrup to the bowl
• Stir them well and transfer the mixture to an ice cream maker
• Shake it or churn it for about 40 minutes until it becomes smooth
• Scrape down the seeds with a spatula and give a final stir
• Transfer the mixture in a large freeze proof container
• Place the mixture in freezer for about 2 hours and then serve it in ice cream bowls.

If you do not have an ice cream maker, then place the mixture in a large freezer proof container and freeze it for 4 hours. Make sure to whisk every 30 minutes. Know the health Benefits of Soya Milk.