Easy South Indian Masala Dosa Recipe

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Directions

• Boil the potatoes and mash them perfectly
• Take a pan and heat oil init
• Add mustard seeds, chana dal and curry leaves. Let them splutter and add green chilies to it
• Add sliced onions and let it saute for about 2 minutes
• Ad mashed potatoes and green peas to the mixture and cook for 5 minutes. Add water if required
• Add the chopped cilantro on the top
• Place the dosa griddle on high flame and pour spoonful of dosa batter on it
• Spread it using the back of the spoon by making concentric circular motion
• Add few drops of oil to it
• Once the sides of the dosa are cooked or turned to golden brown, flip the dosa and cook the other side too
• Flip the dosa after 30 seconds and place the above potato mixture in the center of the dosa
• Cover the masala with dosa as shown in the picture
• The Tasty Masala Dosa is ready to serve

Serve it with coconut chutney or even with Udipi Samabar. Have breakfast like a king and lunch like a prince. Know the Benefits of Breakfast.