Homemade Baked Potato Chips Recipe

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Directions

• Take a bowl and add 3 cups of water and 1 tablespoon of salt
• Peel the potatoes and slice the potatoes using the slicer directly in the bowl that contain water
• Immerse the sliced potatoes in water
• Take 7 cups of water in a pot or a pan and bring it to boil on high flame. Add 1 tablespoon of salt to it
• Blanch the potatoes for about 3 minutes on full flame
• Switch off the flame and cover the pot
• Allow potatoes to immerse in water for about 3 minutes. Make sure that the potato pieces look translucent. Drain water from the potatoes
• Add oil and salt to potato slices and mix them gently
• Bake the chips in a pre-heated oven for about 10 minutes under 250 degrees C.
• Once they look crisp, remove them from the oven and store them in an airtight container
• Take them in a bowl from the airtight container and have it whenever required.

If required, you can season the crisp chips with your favorite herbs and spices. You can have these chips for navaratri fasting or for any other fasting. Health Benefits of Potatoes.