Goan Vegetable Curry Recipe

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Prep Time 25 Minutes

Cooking Time 35 Minutes

Servings 4-5

Rating

Try this Goan Vegetable Recipe and for sure, you will like to have to have it at least twice a week. You can add prawn or even fish based on your interest. But if you like to prepare it with just vegetables, do not include fish or prawn. Try this easy recipe for your family members.

Ingredients

200 gramBaby corn
2 tablespoonsChopped carrots
5Mushrooms
2French beans
1 tablespoonPotato
1Onions
1 tablespoonGreen chilies
as per requiredWaterr
½ tablespoonCoconut oil
Salt totaste

Directions

Step1Grind all the ingredients included in the masala paste into smooth paste and place it aside
Step2Wash all the veggies and chop them into cubes
Step3Do not chop them into bigger size as it take lot of time to cook
Step4Place a pan on heat and add oil to it
Step5Add chopped onions and saute them for 1 minute till they become translucent
Step6Add chopped veggies and saute them for 5 to 7 minutes on low flame
Step7Stir them for every 2 minutes
Step8Add the masala paste and combine perfectly with all the veggies
Step9Saute them for 3 minutes
Step10Add water, salt, chili powder and green chilies to the mixture
Step11Cover with a lid and cook it under low flame till all the veggies become tender
Step12Stir the curry at intervals for about 20 minutes. If water becomes less, add water to it
Step13The consistency of the curry must not be either too thick or too thin
Step14Off the flame once all the veggies are cooked and garnish it with coriander leaves

Serve the curry with steamed rice. It also tastes good with rotis or chapattis. It benefits everyone from eating more vegetables. Find the Health Benefits of Vegetables.

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