Gujarati Special Palak Dhokla Recipe

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Directions

• With the help of 250gms of spinach, make puree using mixer
• Take a large mixing bowl and add some curd, spinach puree, chopped green chili, ginger pieces
• Mix them well to form a smooth batter
• Add ¾ teaspoon of salt, lemon juice and oil to it
• Mix them well and cover with a plate. Keep it aside for about 15 minutes so that it ferments well
• Add the remaining curd and gram flour to it
• Mix all the ingredients well until all lumps dissolves and smooth batter is formed
• Grease the cooking dhokla with oil
• Add 1 tablespoon of salt in the spinach batter and mix it well
• Pour the batter in greased vessel and spread it evenly
• Pour 2 cups of water in bid vessel and place a net stand inside the vessel
• Inside it place the vessel with dhokla batter
• Cover the vessel with lid and cook the dhokla on high flame for about 20 minutes
• Off them flame and check for whether the dhokla is cooked perfectly or not
• Insert a knife inside it so that the knife comes clean indicating that it is cooked perfectly
• If the batter sticks to the knife, cook for few more minutes
• Allow the dhokla to cool for 10 minutes and flip it on to a big plate
• Cut the dhokla into big or small pieces as per your preference
• Take a pan and add some oil to it
• Add mustard seeds and saute for few seconds
• Add curry leaves, green chilies, sesame seeds and suate for 1 minute
• Pour the tadka over dhokla with the help of a spoon. The delicious Spinach Dhokla is ready to serve.

Serve it with chutney or even with tomato sauce. Make sure that the batter you prepare for dhokla is not too thick or too thin. You can also prepare it using a pressure cooker and follow the same procedure. However, make sure to avoid placing whistle on the lid. As spinach is an excellent source of Vitamin K, try to include it in your diet. Know Health Benefits of Spinach.