Bengali Mutton Curry Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 25 Minutes

Cooking Time 40 Minutes

Servings 4-5

Rating

Try out this Spicy Bengali Mutton Curry called as Kosha Mangsho. It is an traditional bengali goat meat recipe that is marinated using yogurt and slow cooked with different spices.

Ingredients

500gmsMutton Pieces
¼ cupMustard oil
3Cloves
2Green cardamoms
1 cup slicedOnions
1 tablespoonGinger garlic paste
2 tablespoonsChili powder
½ tablespoonsTurmeric powder
1 tablespoonCumin seeds
500gmsCurd
Salt to taste

Directions

Step1Place pan on heat and add oil to it
Step2Once the oil is heat, add cardamom and cinnamon
Step3Add chopped onions and saute it till they turn soft
Step4Add ginger garlic paste and saute it for 3 to 5 minutes
Step5Add chili powder, turmeric powder and stir them well
Step6Add meat pieces and fry them on high flame
Step7Stir them for about 10 minutes and lower the heat
Step8Saute the meat pieces till fat separates from meat
Step9Add cloves and cover the pan tight
Step10Cook it under low heat by stirring it every 2 minutes till it is cooked
Step11Add little bit curd at the end and off the flame
Step12The spicy and easy mutton curry is ready to serve.

Serve it hot with roti or even with rice. Eat the mutton pieces with tasty Mango Rasam in rice as it tastes excellent with rasam. Make sure to marinate the mutton pieces by adding turmeric, salt, chilie powder and curd for about 1 hour before you start cooking.

Health Benefits of Goat Meat