Maharashtra Special Sabudana Khichdi Recipe:

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Prep Time 30 Minutes

Cooking Time 25 Minutes

Servings 4-5

Rating

Maharashtrain Recipe of Sabudana Khichdi is a famous dish generally prepared and taken after fasting or vrat during Navaratri. Try this traditional dish on any fasting day and have it after completion of pooja.

Ingredients

1 cupSabudana
½ cupRoasted and coarsely powdered peanuts
Salt to taste
1 cupPotatoes pieces
½ cupGreen peas
½ onionOnions
Oil
1 tablespoonCumin seeds
½ tablespoonsMustard seeds
6Curry leaves
2Green chilies
2 tablespoonsCilantros

Directions

Step1Wash the sago and soak it in water for at least 2 hours
Step2Drain the water and get rid of extra starch
Step3Take a pan and place it on a low flame
Step4Heat oil in pan and temper cumin, mustard seeds
Step5Add chopped onions, green chilies, curry leaves to the pan
Step6Toss them for 2 to 3 minutes
Step7Add potato pieces to the pan. You can also add other vegetables like carrot pieces, capsicum pieces, green pieces if you have
Step8Cover them for 30 seconds and cook them well
Step9Add pinch of turmeric powder for nice color to khichidi
Step10Add sago and required salt
Step11Mix them well and cover the lid for about 3 minutes
Step12Do not add water as the water in sago is sufficient for cooking
Step13Add peanut powder and mix everything.
Step14Increase the heat and keep tossing for about 2 minutes
Step15Finally add chopped cilantro and off the flame

The tasty and yummy Sabudan Kichdi is ready to eat.

You can also add grated coconut at the end for better taste. Adjust the soaking time as per the type of tapioca pearls. You can also prepare vada, ladoos, pakora using the main ingredient sabudana. Health Benefits of Sabudana.