Maharashtra Special Sabudana Khichdi Recipe:

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Directions

• Wash the sago and soak it in water for at least 2 hours
• Drain the water and get rid of extra starch
• Take a pan and place it on a low flame
• Heat oil in pan and temper cumin, mustard seeds
• Add chopped onions, green chilies, curry leaves to the pan
• Toss them for 2 to 3 minutes
• Add potato pieces to the pan. You can also add other vegetables like carrot pieces, capsicum pieces, green pieces if you have
• Cover them for 30 seconds and cook them well
• Add pinch of turmeric powder for nice color to khichidi
• Add sago and required salt
• Mix them well and cover the lid for about 3 minutes
• Do not add water as the water in sago is sufficient for cooking
• Add peanut powder and mix everything.
• Increase the heat and keep tossing for about 2 minutes
• Finally add chopped cilantro and off the flame

The tasty and yummy Sabudan Kichdi is ready to eat.

You can also add grated coconut at the end for better taste. Adjust the soaking time as per the type of tapioca pearls. You can also prepare vada, ladoos, pakora using the main ingredient sabudana. Health Benefits of Sabudana.