Yummy Chettinad Pepper Chicken Recipe

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Prep Time 20 Minutes

Cooking Time 35 Minutes

Servings 3-4

Rating

Try out this Low Fat Chettinad Pepper Chicken Recipe at home and have it with your family members. It does not take more than 30 minutes to prepare the dish and tastes good with rice or roti. Try out this delicious recipe.

Ingredients

2 lbsChicken pieces
½ tablespoonGaram masalas
for temperingMustard seeds
2 strandsCurry leaves
1 cupOnions
2Green chilie
1 tablespoonChili powder
1 tablespoonCrushed peppercorns
2Tomatoes
2 tablespoonCoriander powder
1 tablespoonCumin powder
1 tablespoonGinger garlic paste
½ cupCoriander leaves

Directions

Step1Take a deep frying pan and add oil to it
Step2Add mustard seeds and cumin seeds. Saute them for 1 minute
Step3After they splutter, add whole garam masalas like cloves, cardamom, cinnamon, bay leaf
Step4Add chopped onions and saute them to golden brown color
Step5Add salt, turmeric powder, ginger garlic paste, green chilies and curry leaves to the onions
Step6Fry them for 5 to 8 minutes and add tomatoes
Step7Saute until it becomes a gravy
Step8Add chili powder, coriander powder, cumin powder to the onion tomato mixture
Step9Saute them for 10 minutes on low flame till oil come out from the onion mixture
Step10Add chicken pieces and fry them for 10 minutes by stirring them in middle
Step11After the chicken pieces are fried add water to it and cover with lid
Step12Cook it for about 15 minutes and add crushed pepper powder
Step13Adjust the salt if required and off the flame
Step14Garnish it with chopped coriander leaves and remove it into serving bowl.

Add capsicum pieces if required after tomatoes. Try this gorgeous pepper chicken on one Sunday night for dinner and for sure, your family members say its wow. Having organic chicken is an excellent way of minimizing the risk of exposure to antibiotics.

Benefits of Chicken