Tasty Karnataka Chitrana Rice Recipe
Kannada Chitrana Rice Recipe is one of the popular rice recipes of Karnataka that is prepared using powdered spices. This dish is considered to be a complete protein filled rice with many ingredients added to it. Have a look at the Chitrana Rice Recipe and follow the steps one after the other.
Ingredients
- 1 ½cup rice
- 3 tablespoonspeanuts
- 3 tablespoonssesame seeds
- 1 tablespoonsplit Bengal gram
- ½ spoonmustard seeds
- 3whole dry red chilies
- 5curry leaves
- ¼ tablespoonasafetida / hing
- 2 tablespoonsgrated coconut (fresh)
- 3 tablespoonstamarind pulp
- 2 tablespoonsmalagapdi powder
- ¼ tablespoonturmeric powder
- 2 tablespoonsghee
- Saltto taste
Magalpadi Powder Ingredients:
- 2 tablespoonscoriander seeds
- 1 ½ tablespoonscumin seeds
- 2 tablespoonsplit Bengal gram
- 2 tablespoonssplit black lentils
- 2 tablespoonssesame seeds
- 12whole dry red chilies
- 1 tablespoonasafetida
- Saltto taste
Directions
- Roast all the ingredients in a pan
- Take a blender and blend it till it turns to a soft powder
- Store the powder in an airtight container for future use.
- Wash the rice and soak it in water for about 15 minutes
- Cook the rice till each grain of the cooked rice should be separate
- Cool it for sometime
- Take a pan and roast the peanuts and sesame seeds separately
- Powder them coarsely and keep aside
- Heat ghee in the same pan and add mustard seeds, Bengal gram and roast it for 1 minute
- Add dry chilies and curry leaves to it
- After sauting them, add asafetida and cook for ½ second
- Finally add the cooked rice to it, grated coconut, tamarind pulp, turmeric powder, malagapadi powder, roasted peanuts, sesame seeds and salt to it
- Cook them for 5 minutes in the same pan and mix them well
- Serve it hot to your guest.
This dish is easy to prepare and is excellent in taste. You can prepare this recipe during your breakfast. Rice is never the worst option in the morning as it is contains carbohydrates. Find out the facts about taking rice as your breakfast.
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