Tasty Spicy Chicken Curry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Wash the chicken well and drain all the water
• Heat the pan a medium flame
• Add oil to the pan and heat for a few seconds
• Add cloves, peppercorns, bay leaves and green cardamom and fry them for 30 seconds
• Add onions to the pan and stir it.
• Add salt to expedite the cooking process and mix well
• Fry the onions for 3 – 5 minutes
• Add ginger, garlic paste and green chilis
• Cook and stir them frequently
• Add chopped tomatoes and cook them till oil starts separating from them.
• Add chicken to the mixture and fry it for a few minutes
• Add salt, red chili powder and cumin powder to the mixture
• Fry the chicken for a few minutes and stir it for every 2 minutes
• Pour required water and boil for some time
• Off the flame after the chicken is boiled perfectly
• Garnish with cilantro and take the Spicy Chicken Gravy in the serving bowl.

Chicken with or without bones can be preferred for the Spicy Chicken Gravy Recipe. The healthiest part of the chicken is the breast part even though thighs part is more tastier. It is the easiest recipe where the cook has to just put the ingredients in the pan and stir for some time.

Nutritional Facts:

• ½ Kg chicken has
• Energy 160 – Kcal
• Carbohydrates – 6.11g
• Sugar – 2.67g
• \fat – 8.6g
• Saturated Fat – 1.752g
• Monounsaturated Fat – 3.665g
• Polyunsaturated Fat – 2.433g
• Cholesterol – 45mg
• Fiber – 1.2g
• Sodium – 624mg
• Potassium – 321mg

Advantages with Chicken