Diwali Special Shami Kababs

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Directions

• Soak the chickpeas for at least 8 hours
• After soaking it, place them pressure cooker and add some salt to it
• Cook them in the cooker by adding 3 ½ cups of water to it and make sure to cook till they become soft
• Off the flame and allow the pressure to release naturally
• Once the chickpeas are cooked completely, drain excess water
• Do not throw the water and instead use it for cooking soups or even rice
• Make the batter without adding water
• Transfer the batter to a medium size bowl and add the mashed potatoes to it
• Then add paneer and flour to the batter
• Combine them well with the Shami Kebab Mixture
• Check the salt a pinch and add if required
• Divide the mixture into 8 to 10 equal portions and shape them into round circular discs
• The final step is to cook the kabab. So, to start the frying process, take a pan and heat it on a high flame
• Grease it with oil and place the shaped kababs on the preheated pan
• Add few drops of oil over the kababs and fry them on both the sides till they turn crisp and brown in color
• Proceed the same way to prepare the remaining kebabs
• Take them on a serving plate and serve them hot.

Prepare the dish simple, smart and believe in cooking food fresh every day. These kebabs may not melt in mouth but they are much yummier when you eat.  Most of the fiber is found to be insoluble and is great for digestive health. Find out the health benefits of chickpeas here.