Crispy South Indian Medu Vada Recipe

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Directions

• Soak urad dal, rice and fried gram in water for about 1 hour
• Refrigerate it for another half hour
• Drain the water completely and grind them along with green chilies
• Add salt the batter and grind it again
• Do not add much water. Just sprinkle few drops now and then if required
• Now your batter is ready for vadas
• Place a kadai on a high flame and add oil to it
• Once the oil is heated, reduce the flame and start dropping the batter by making round shapes on banana leaf with hole in it
• Fry until golden brown on both the sides and remove it from oil
• Place the fried vadas on a paper towel or in colander to drain excess oil
• Repeat the process with remaining batter. You can place 3 to 4 vadas at a time in the oil and fry them
• Place them on the serving plate and serve it with either coconut chutney, sambar or with tomato sauce.

If you want to prepare Rasam Vada, soak them in rasam immediately after removing them from oil. Never try to skip breakfast as it is really an important meal of the day and it does give you energy for the whole day. Try this recipe for your breakfast every now and then.

Benefits of Breakfast