Spicy Mushroom Masala Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings 5-6

Rating

If you are about to experiment with mushrooms, try out this Yummy Mushroom Curry Recipe which is really easy to prepare. It does not take more than 20 minutes to prepare the curry and anybody can prepare it in a blink of an eye.

Ingredients

2 Onions
2 Tomatoes
½ lbMushrooms
6Green chilies
4Cloves
1Cinnamon stick
½ teaspoonPepper powder
1 teaspoonCumin powder
½ teaspoonTurmeric powder
1 tablespoonGarlic paste
1 cupCooking oil
1 tablespoonFenugreek leaves crushed

Directions

Step1Take a pan and add oil to it
Step2Warm the oil on low flame and add cloves, cinnamon to it
Step3Add onions to the pan
Step4Fry them till the onions become golden brown
Step5Add ginger garlic paste, red chili powder, cumin powder, turmeric powder and little salt to it
Step6Mix them well and fry them perfectly till oil comes out
Step7Add tomatoes and pepper to the mixture
Step8Stir them thoroughly and finally add diced mushrooms
Step9Cook them on low flame for about 10 minutes
Step10As mushrooms have more water content in it, make sure the water evaporates and oil starts peeping out from the mushrooms
Step11Adjust the salt if required and off the flame
Step12Add crushed fenugreek leaves for delicious flavor and take it in to a serving bowl
Step13Serve it with chapattis or it tastes good with even puri.

Try this recipe if you are trying experimenting with mushrooms. It really tastes good and have it during rainy evenings with hot rotis. Interested to know if mushrooms are good for health? Just have a look.