Tasty Aloo Kofta Curry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Boil 2 large potatoes until they become soft
• Take water in another bowl and add two large tomatoes, 1 oinion, 15 almonds and heat them on low flame for about 20 minutes
• Chop the onions, tomatoes and grind them using a blender
• Add the boiled almonds to the tomato paste and grind them to a smooth paste
• Keep it aside
• Peel the boiled potatoes and mash well using a potato masher
• Grate 20gms cheese or you can also replace cheese with paneer
• Add grated cheese, 1.5 tablespoon of corn starch, salt and black pepper to mashed potatoes
• Mix them well and shape them into medium sized patties
• Add oil to a tawa or griddle and heat it on high flame
• Reduce the flame and first add small portion of the mixture to it
• If the tiny portion of the kofta does not break, then you can deep fry the koftas in hot oil
• If the koftas are breaking, then add more corn starch to bind the kofta mixture
• Fry the koftas till golden brown
• Place the aloo koftas on kitchen paper towel and fry the remaining which are not done
• Add two spoons of oil to a pan
• Add cumin seeds, small bay leaf to it
• Add tomato paste and stir it very well
• Add 1 spoon of ginger garlic paste and stir it well
• Add spiece powders like turmeric powder, chili powder, coriander powder to it and stir them well
• Saute the mixture till it thickens
• Add water and stir well for about 4 minutes
• Add salt, s tablespoons of cream, garam masala powder and kasuri methi to it
• Stir them well and switch off the flame
• Pour the gravy in serving bowl and add aloo koftas at the end
• Garnish with chopped coriander leaves and serve it with rotis, nann or jeera rice.

If it is more number of guests that you called for dinner, try this recipe as it really tastes yummy and excellent. There is no harm in taking aloo in more quantity. So try to have this recipe atleast once a week by reducing the quantity of almonds and cheese.

Benefits of Aloo