Creamy Mushroom Butter Masala Recipe

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Prep Time 10 Minutes

Cooking Time 20 Minutes

Servings 5-6

Rating

Mushroom Butter Masala is one of the popular North Indian Recipes and it tastes good with rotis. Just taste it once it will definitely become your all time favorite dish. Follow the step-by-step preparation of Spicy Mushroom Curry.

Ingredients

3 Tomatoes
15 Cashews
250gmsMushrooms
1 cup slicedOnions
1 tablespoonGinger garlic paste
3 tablespoonsButter
½ tablespoonTurmeric powder
½ tablespoonRed chili powder
½ tablespoonCoriander powder
1 cupWater
¼ tablespoonGaram masala powder
Salt to taste
2 tablespoonsCoriander leaves
½ inch ginger
/14 teaspoonSugar
2 tablespoonsLow fat cream
½ teaspoonFenugreek leaves
½ teaspoonCumin seeds
1 Indian bay leaf
½ inchCinnamon
2Cloves
2Green cardamoms
2Single strands of mace also called as javitri

Directions

Step1Take a pan and boil and boil enough water init
Step2Take the hot water in a bowl and add 3 tomatoes, 15 cashews to it
Step3Cover and keep aside for about 20 minutes
Step4Drain the water and grind the tomatoes. Add cashews to the tomatoes paste and grind them again
Step5Take another pan and add 3 tablespoons of butter
Step6Melt the butter
Step7Add all the spices like cumin seeds, bay leaf, cinnamon, green cardamoms, cloves, single strands and single strands of mace
Step8Saute till the spices are fragrant
Step9Add ginger garlic paste to it and saute it till the raw aroma of the garlic paste goes away
Step10Add 1 cup of finely chopped onions and stir them well. Saute till they become translucent
Step11Add sliced mushrooms and let them saute on a high flame as it leaves lot of water initially
Step12Ssaute the mushrooms till the whole water evaporates and mushrooms look shiny
Step13Then add ½ teaspoon of turmeric powder, coriander powder and red chili powder to it
Step14Stir and mix the whole spices well
Step15Add ground tomato paste and mix it well with the mushroom mixture
Step16Saute the mixture on a low flame for about 8 to 10 minutes till the gravy thickens
Step17Then add 1 cup of water and stir well
Step18Cook the gravy for about 10 more minutes on a low flame
Step19Season with salt and then add ½ teaspoon of sugar, masala powder and ½ teaspoon of kasuri methi
Step20Stir them well and off the flame
Step21Add ginger cut into thin strips and coriander leaves to the curry

The Mushroom Butter Masala tastes good with naan, tandoori rotis or even with chapattis. This restaurant style recipe tastes just like Paneer Butter Masala (Internarl Link) where you just have to replace mushrooms with paneer. Any of the ingredients is healthy. Find the Health Benefits of Mushrooms.