South Indian Tasty Mango Rasam Recipe

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Directions

• Take a vessel and add 1 ½ cup of water, salt, raw mango pieces, green chili and turmeric
• Bring them to boil and reduce the flame
• Close the vessel with lid and boil the ingredients till the mango pieces turn soft
• Off the flame and allow to come to room temperature
• Once the mango mixture comes to room temperature, make it fine paste with the help of ladle or you can even grind the mixture
• Take another vessel and add the mango paste
• Add about 3 cups of water and mix it well
• Make sure that it should be watery consistency
• Add jiggery or sugar and boil the mango water
• Reduce the flame and boil it for about 5 minutes
• Now start the tampering process. Take a small pan and add oil to it
• Once the oil turn hot, add mustard seeds and allow them to splutter
• Add urad dal and let them turn red
• Finally add red chilies, asafetida and curry leaves
• Off the flame and pour the tampering in the hot mango rasam
• Turn of the mango rasam flame and place lid. Let the flavors meld for few minutes and then place it in a serving bowl.

This rasam or Mango Soup tastes good with white rice or you can take it as a warm soup if required. You can even pressure cook the mango pieces till they become soft. You can do the tampering with ghee also and add rasam powder while it is boiling. For better taste, add mashed moong dal to the mango water. Have any kind of rasam alternative days as it is good for health. Know what Benefits are hidden in Rasam.