Yummy Tandoori Roti Recipe
Tadoori Roti is similar to naan bread but is traditionally cooked on a clay oven or tandoor. It is prepared with normal chapatti dough and is extremely easy to prepare. Take a look at the step by step preparation of Tasty Tandoori Roti.
Ingredients
- 2 cupsWheat flour
- SaltTo Taste
- Water
- Oil or ButterTo Brush
Directions
- Step1Add wheat flour to a mixing bowl and add water to make a soft dough
- Step2Cover it and keep aside for about 30 minutes
- Step3Divide the dough into equal portions and roll them into oval shapes
- Step4Sprinkle water on the tops of rotis and flip the water side down on hot roti pan
- Step5Flip over the other side directly on flame and heat it till black spots appear on top of the roti
- Step6Place the roti on the hot pan and brush it with oil or butter
- Step7Place it on a serving bowl and continue the same process with the remaining rotis
The tasty tandoori roti is ready to serve to your guest. It tastes really good with the burnt flavor. Have it with Mushroom Curry or even with any other chutney. Tandoori roti is different from normal chapathi. Interested to know the difference? Find it here.
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