Yummy Tandoori Roti Recipe
Tadoori Roti is similar to naan bread but is traditionally cooked on a clay oven or tandoor. It is prepared with normal chapatti dough and is extremely easy to prepare. Take a look at the step by step preparation of Tasty Tandoori Roti.
Ingredients
- 2 cupsWheat flour
- SaltTo Taste
- Water
- Oil or ButterTo Brush
Directions
- Add wheat flour to a mixing bowl and add water to make a soft dough
- Cover it and keep aside for about 30 minutes
- Divide the dough into equal portions and roll them into oval shapes
- Sprinkle water on the tops of rotis and flip the water side down on hot roti pan
- Flip over the other side directly on flame and heat it till black spots appear on top of the roti
- Place the roti on the hot pan and brush it with oil or butter
- Place it on a serving bowl and continue the same process with the remaining rotis
The tasty tandoori roti is ready to serve to your guest. It tastes really good with the burnt flavor. Have it with Mushroom Curry or even with any other chutney. Tandoori roti is different from normal chapathi. Interested to know the difference? Find it here.
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