Tasty and Yummy Keema Paratha Recipe

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Prep Time 30 Minutes

Cooking Time 30 Minutes

Servings 1-2

Rating

Made Masala Kheema and you have any left over? Try this Keema Paratha with leftover meat and make your dish delicious. Have a look at the step by step preparation process.

Ingredients

2 cupsWhole wheat flour
2 tablespoonsYogurt
OilFor frying parathas and keema
Ground meatLet it be chicken or mutton
GingerGarlic paste
½Onion
3Green chilies
½ teaspoonCumin seeds
½ tablespoonAjwain
1 tablespoonCumin powder
1 teaspoonCoriander powder
A pinchGaram masala powder
2 talbespoonsCilantro
SaltTo Taste
1 tablespoonLime juice

Directions

Step 1
Heat oil in a pan and add cumin seeds
Step 2
Let them saute for a minute and add finely chopped onions to it
Step 3
Fry them till they turn golden brown
Step 4
Add ginger garlic paste and fry it for a minute
Step 5
Add ground meat to onions mixture
Step 6
Fry the meat for 10 minutes till the water content evaporates
Step 7
Add coriander powder, garam masala powder and salt to the meat mixture
Step 8
Fry them for few minutes
Step 9
Saute the meat till it turns golden brown and stir it continuously to prevent excess burning
Step 10
The stuff is ready and now let’s go to parathas preparation
Step 11
Mix the dough just like chapatti dough
Step 12
Take lemon sized ball dough and place the stuffing in the center of the dough
Step 13
Bring the edges of the rolled chapatti and seal it so that the dough covers the whole stuffing
Step 14
Roll it out using a rolling pin and stick it perfectly using oil or flour
Step 15
Roast the chapattis using oil or ghee

The hot and spicy Keema Rotis are ready to serve. Serve it with yogurt or tomato pickle. Meat is a good ingredient for health. Know the three benefits of eating meat.