Udupi Style Idli Sambar Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Step 1
  Boil the toor dal and keep aside
• Step 2
  Take a pan and add chana dal, coriander seeds, pepper corn, dry red chilies
• Step 3
  Dry roast them for few seconds.
• Step 4
  Put them in blender and add grated coconut to it
• Step 5
  Add little water and make them to smooth paste
• Step 6
  Take a pan and add oil to it
• Step 7
  Add mustard seeds, fenugreek seeds, curry leaves, green chilies, pumpkin pieces to it
• Step 8
  Saute it for 2 to 3 minutes and do not forget to stir occasionally
• Step 9
  Add turmeric powder and salt
• Step 10
  Cook for 3 minutes with lid on it
• Step 11
  Add tamarind juice, little water and mix them well
• Step 12
  Cook for 4 more minutes
• Step 13
  Add the boiled toor dal, chana dal paste, salt and cook them for 5 minutes on low flame
• Step 14
  The aroma flavors comes out the soup indicating that the recipe is ready to serve
• Step 15
  Add coriander leaves at the end and off the flame
• Step 16
  The Pumpkin Sambar is ready to serve for your family members

Add jiggery if you like sweet tasting sambar. The udipi style does not have onions or even garlic. Try out this Karnataka Style of Sambar and comment how it tastes with idli.