Easy and Tasty Coriander Rice Recipe

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Directions

• Heat the oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onions and fry on a medium flame for 2 to 3 minutes.
• Add the rice and fry on a medium flame for 3 minutes and add 3 cups of hot water and salt, mix it well and cook for 25 min.
• Once done, switch off the flame and allow the steam to escape before opening the lid.
• Transfer the rice in a deep bowl, add the chopped coriander and mix it gently by using a fork so that the rice grains do not break.
• Garnish with fried onions and serve it with any raita of your choice.

Nutrient values per serving

Energy: 302 cal
Protein: 4.9 g
Carbohydrates: 52.7 g
Fiber: 3.1 g
Fat: 7.9 g
Cholesterol: 0 mg
Vitamin A: 724.7 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0 mg
Vitamin B3: 1.4 mg
Vitamin C: 14.5 mg
Folic Acid: 6.1 mg
Calcium: 31 mg
Iron: 0.7 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 6.1 mg
Potassium: 43.4 mg
Zinc: 0.9 mg