Delicious Kasoori Methi Chole Recipe

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Source: http://www.archanaskitchen.com

Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Kasoori Methi Chole is a popular North Indian restaurant dish that you can easily made at your home.This dish an amazing combination kasoori methi (dry fenugreek leaves) and Chole ( while chickpea). The addition of kasoori methi, gives dish a nice flavor and taste. This dish taste best with any Indian flat bread.

Ingredients

400 gramsKabuli Chana (White Chickpeas), soaked overnight and boiled
1/2 cupKasoori Methi (Dried Fenugreek Leaves)
2Tomatoes, pureed
8Cashew nuts
1/2 teaspoonRed chili powder
1/2 teaspoonTurmeric powder (Haldi)
1 teaspoonGaram masala powder
1Bay leaf (tej patta)
1 tablespoonCooking oil
1Green Chili, finely chopped for garnish
Saltto taste

For the spice mix

1Cinnamon Stick
3Cloves
1 teaspoonCumin seeds
2 tablespoonsCoriander seeds

Directions

In a bowl, soak the chickpeas for overnight and then, next day transfer the chickpea in the pressure cooker and also add 2 cup of water and cook for 25 min and once done, keep it aside.
In a blender, add tomato and blend to a smooth puree and keep it aside.
In a pan, add cinnamon stick, cloves, cumin seeds, coriander seeds, and dry roast on a low flame till aromatic and blend to a coarse powder and keep it aside.
In a pan, add oil, and add the bay leaf, tomato puree, turmeric and red chili powder and fry for 2 to 3 minutes until the oil separates out.
Now, make a smooth paste of the cashew by using a mixer grinder with a little water.
Add the cashew paste, garam masala, salt, and the ground spice mix to the pan and fry it nicely.
Cook it on low flame for 10 minutes till it become thick and switch off the flame and garnish with chopped green chilies and serve it hot.

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