Tasty and Creamy Fig Ice Cream Recipe

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Directions

• In a non-stick pan, add the dried figs and 1½ cups of milk, mix it well and cook on a medium flame for 11 minutes and stir occasionally.
• Switch off the flame and cool the mixture completely and blend the mixture till smooth.
• Transfer the mixture into a deep bowl, add the remaining 1½ cups of milk, condensed milk and milk powder and whisk well till smooth.
• Pour the mixture into a shallow aluminum container and cover it with an aluminum foil and freeze for 6 hours or till semi-set.
• Pour the mixture into a mixer and blend till smooth and transfer the mixture back into the same aluminum shallow container and cover with an aluminum foil and freeze for approx. 10 hours or till set.
• Once set, remove from the refrigerator and scoop and serve it immediately.

Nutrient values per serving

Energy: 313 cal
Protein: 9.4 g
Carbohydrates: 35 g
Fiber: 0 g
Fat: 12.5 g
Cholesterol: 0 mg
Vitamin A: 288.3 mg
Vitamin B1: 0.5 mg
Vitamin B2: 0.3 mg
Vitamin B3: 0.2 mg
Vitamin C: 2.6 mg
Folic Acid: 12.7 mg
Calcium: 405.6 mg
Iron: 0.3 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 90.7 mg
Potassium: 306.8 mg
Zinc: 0.5 mg