Tasty Potato and Green Pea Frankie Recipe

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Prep Time 25 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Do you want to try some tasty Frankie at your home? Then try this Potato and Green Pea Frankie Recipe. This is truly the best vegetarian recipe and also a great dish which can be eaten at any time in the day. This is a tasty and wholesome wrap recipe and it is the perfect dish for your family. This is a perfect dish for your kid’s and it will be a hit at any parties. Try this yummy and easy dish at your home.

Ingredients

For The Rotis

1 cupWhole wheat flour (gehun ka atta)
1 tbspOil
Saltto taste
1/2 cupMilk, refer notes below
Whole WheatFlour (gehun ka atta) for rolling
Oilfor cooking

For The Potato and Green Pea Rolls

1 1/2 cupsBoiled and mashed potatoes
3/4 cupBoiled and coarsely mashed green peas
1/2 cupGrated processed cheese
2 tbspFinely chopped mint leaves (phudina)
1 tspGreen chili paste
1/2 tspGaram masala
1 tspLemon juice
Saltto taste
Oilfor greasing and cooking

To Be Mixed Into Onion-masala Water

1/2 cupFinely chopped onions
2 tspFinely chopped mint leaves (phudina)
2 tspDried mango powder (amchur)
1 tspChili powder
1/2 tspGaram masala
Saltto taste
1/2 cupWater

Directions

For the rotis

In a bowl, wheat flour, oil, salt, milk and mix it nicely and knead into a soft dough and divide the dough into equal portions.
Roll a portion of the dough into a 175 mm. (7”) diameter circle by using a little whole wheat flour.
Heat a non-stick tawa (griddle) and cook by using a little oil till both the sides turn golden brown in color.
Once done, place it on a plate and keep it aside.

For the potato and green pea rolls

In a bowl, add mashed potatoes, green pea, grated cheese, mint leaves, chili paste, garam masala, lemon juice, and salt and mix it nicely.
Divide the mixture into equal portions and roll each portion into a long oblong shape and flatten it.
Heat a non-stick tawa (griddle) and grease it with little oil and cook the rolls using a little oil till they turn golden brown in color from both the sides and keep it aside.

For onion masala water

In a bowl, add chopped onion, chopped mint leaves, dried mango powder, chili powder, salt, and water and mix it nicely and keep it aside.

How to proceed

Place the roti on a clean, dry surface, spread 1 tbsp of the prepared onion-masala water and spread it evenly.
Place a roll on one side of the roti and roll it up tightly and serve it with glass chilled fruit juice.