Yummy Stuffed Cheesy Garlic Bread Recipe

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Prep Time 15 Minutes

Cooking Time 30 Minutes

Servings Null

Rating

Stuffed Cheesy Garlic Bread is flavorful, lip-smacking bread dish that can be enjoyed with a cup of tea and you can also serve this bread with a bowl of hot soup for weeknight dinner. This bread has a nice flavor and a nice blast of cheese in every bite. This bread can be prepared very easily at your home within few minutes. Let’s follow this recipe.

Ingredients

For The Dough

1 1/2 cupsPlain flour (maida)
1 1/4 tspInstant dry yeast
1 tspSugar
2 tbspFinely chopped garlic (lehsun)
1/2 tspDried oregano
2 tbspSoft butter
1/2 tspDry red chili flakes (paprika)
Saltto taste

For The Spice Mixture

1/2 tspFreshly ground black pepper (kalimirch)
1/2 tspDried basil
1/2 tspDried rosemary
1/2 tspDried thyme
1 tspDry red chili flakes (paprika)
1 tspGarlic (lehsun) powder
1/4 tspSalt

Other Ingredients

Maize flour(makai ka atta) for dusting and rolling
2 tbspCheese spread
1 cupGrated processed cheese
1 tbspFinely chopped jalapenos
2 tspMelted butter for brushing

Directions

For the dough

In a bowl, add yeast, sugar and 2 tbsp water, mix it well and cover it with a lid and keep it aside for 10 minutes.
In a bowl, add the plain flour, garlic, oregano, butter, chili flakes, yeast-water mixture and salt, mix it well and knead it into a soft dough by using enough warm water and grease a bowl with butter and keep it aside.
Transfer the dough into a greased bowl and cover it with a damp muslin cloth and keep it aside for 1 hour.

For the spice mixture

In a mortal pestle (khalbatta), add black pepper, dried basil, dried rosemary, dried thyme, red chili flakes, garlic, salt and pound till coarse powder and keep it aside.

How to proceed

Dust a clean dry surface with little maize flour, place the dough over it and knead it till smooth.
Divide the dough into 2 equal portions and roll a portion of the dough into a 200 mm. (8”) diameter circle and dust a little maize flour.
Spread 1 tbsp of cheese spread on one side of the circle and by leaving the edges and sprinkle ½ cup of cheese evenly over it.
Sprinkle with 1 tsp of the prepared spice mixture and ½ tbsp jalapenos evenly over it.
Cover it with the other half of the dough to make a semi-circle and press it well to seal the edges completely.
Place them on a baking tray lined with butter paper, cover it with a damp muslin cloth and keep aside for 30 minutes.
Slit vertically each stuffed garlic bread slightly at regular intervals using a sharp knife.
Brush melted butter over each stuffed garlic bread and sprinkle the remaining spice mixture and salt evenly over them, and bake it in a preheated oven at 200°c (400°f) for 25 minutes.
Once done, remove from the oven and serve it.

Nutrient values per stuffed garlic bread

Energy: 604 cal
Protein: 21.1 g
Carbohydrates: 68.7 g
Fiber: 0.2 g
Fat: 27.1 g
Cholesterol: 14.7 mg
Vitamin A: 609.8 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0.1 mg
Vitamin B3: 2 mg
Vitamin C: 0 mg
Folic Acid: 0 mg
Calcium: 335 mg
Iron: 3.1 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 308 mg
Potassium: 111.2 mg
Zinc: 0.5 mg