Indo- Chinese Style Mushroom Fried Rice Recipe

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Source: https://rememberthetaste.com

Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Mushroom Fried Rice is mouth-watering Indo-Chinese restaurant dish that you can easily prepare at your home. This dish has a nice flavor of various seasoning and also nice crunchy taste of mushrooms. This rice dish can also be included in your weekend dinner menu. Try this dish at your home and enjoy it with your loved once.

Ingredients

1/2 cupBasmati rice
1/4 cupOnions, finely chopped
2 tablespoonsSpring Onions (Scallion), (whites) finely chopped
1 teaspoonGinger, finely minced
1 teaspoonGarlic, finely minced
2Green Chilies, or jalapeno
1Dry red chili, (optional)
1 cupButton mushrooms, finely chopped
1/4 cupCarrots, grated
2 tablespoonsGreen Bell Pepper (Capsicum), finely chopped
3 tablespoonsSpring Onion (Scallion) greens, finely chopped
1 teaspoonsSoya sauce, (adjust according to your taste)
1/2 teaspoonWhite vinegar, (adjust according to your taste)
3 tablespoonsSesame oil, or any cooking oil
Saltto taste
Black pepperpowder, to taste

Directions

In a deep pan, add rice and also add enough water and cook it till the rice is 90% cooked.
Once done, switch off the flame and drain the water from it and keep it aside.
Heat oil in a large wok or kadai; add chopped onions, whites of green onions, ginger, garlic, green chilies and red chilies (cut up) and fry for a few minutes till the onions turn soft, on high flame.
Add the chopped mushrooms and fry again till the mushrooms are well sauteed and also add carrots and chopped bell pepper and fry it again for a few seconds.
Add the cooked rice, soya sauce, vinegar, 1/2 teaspoon of black pepper powder and salt and mix it well on a high flame and cook for few min.
Once done, switch off the flame and garnish with chopped green onions and serve it hot.