Lauki Aloo Ki Sabzi Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Heat oil in the pressure cooker, add the nigella seeds and allow it to crackle.
• Add the onions and ginger; fry until the onions become slightly soft and cook it on a low flame.
• Add coriander powder, pepper powder, salt and turmeric powder and also pour 1-1/2 cups of water and salt and mix it nicely.
• Cover the pressure cooker with the lid and cook for 3 to 4 minutes on a low flame and once done, allow the pressure to release naturally in the pressure cooker as the vegetables will continue to cook and soften inside while there is pressure in the cooker.
• Open the lid of the cooker and check the salt and spices and adjust it according to your taste.
• Transfer it on a serving bowl and serve it with rice or roti.