Tasty Vermicelli Veg Umpa Recipe

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Directions

• Heat a broad non-stick pan, add the vermicelli and dry roast it on medium flame for 4 minutes or till it turns golden brown in color.
• Switch off the flame and keep it aside.
• Heat the oil in a deep non-stick pan and add the urad dal and mustard seeds and salute on a medium flame for 30 seconds.
• Add the onions, green chillies and curry leaves and fry on medium flame for 2 minutes.
• Add the carrots, peas and ¼ cup water, mix it well and cover it with a lid and cook on medium flame for 4 minutes and stir occasionally.
• Add the vermicelli,1 cup of hot water and salt, mix it well and cover it with a lid and cook on medium flame for 6 minutes and stir occasionally.
• Once done, switch off the flame and add the lemon juice and mix it well and serve it hot with coconut chutney.