Tasty and Easy Celery and Garlic Toast Recipe| Yummy food recipes By, 2020-06-23 Tasty and Easy Celery and Garlic Toast Recipe| Yummy food recipes Discover the taste of Tasty and Easy Celery and Garlic Toast Recipe.This dish is tasty, soft, and very easy to prepare. It is prefect for any occasion. Prep Time: 20min Cook time: 20min Ingredients: 4Whole wheat bread slices, For The Celery Garlic Spread 1/4 cupChopped celery (ajmoda),2 tspRoughly chopped garlic (lehsun),1 tspLow-fat butter,Saltto taste, Instructions: For the celery garlic spread In a blender, add chopped celery, chopped garlic, low-fat butter, salt and blend in a blender to a coarse paste without using water. Divide it into equal portions and keep it aside. How to proceed Place the bread slices on a clean, dry surface and apply a portion of celery garlic spread evenly on each bread slice. Bake them in a preheated oven at 180°c (360°f) for 15 minutes or till the toasts are evenly crisp. Cut each toast into 2 pieces diagonally and serve it with any sauce of your choice. Nutrient values per toast Energy: 55 k calProtein: 1.9 gmCarbohydrates: 10.1 gmFiber: 2.6 gmFat: 0.7 gmVitamin A: 31.2 mgVitamin C: 0.5 mgCalcium: 17.4 mgIron: 0.7 mg
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Tasty and Easy Celery and Garlic Toast Recipe

This Celery and garlic toast are a healthy twist to traditional garlic bread. This healthy breakfast dish or as a healthy snack for diabetic patients. This dish low in carbohydrates, high in fiber, rich in Vitamin A, Vitamin C and iron. This dish has a nice flavor and aroma of celery and also also has a nice flavor of garlic. Let’ follow this tasty and easy recipe.

Ingredients

  • 4Whole wheat bread slices

For The Celery Garlic Spread

  • 1/4 cupChopped celery (ajmoda)
  • 2 tspRoughly chopped garlic (lehsun)
  • 1 tspLow-fat butter
  • Saltto taste

Directions

For the celery garlic spread

  • In a blender, add chopped celery, chopped garlic, low-fat butter, salt and blend in a blender to a coarse paste without using water.
  • Divide it into equal portions and keep it aside.

How to proceed

  • Place the bread slices on a clean, dry surface and apply a portion of celery garlic spread evenly on each bread slice.
  • Bake them in a preheated oven at 180°c (360°f) for 15 minutes or till the toasts are evenly crisp.
  • Cut each toast into 2 pieces diagonally and serve it with any sauce of your choice.

Nutrient values per toast

Energy: 55 k cal
Protein: 1.9 gm
Carbohydrates: 10.1 gm
Fiber: 2.6 gm
Fat: 0.7 gm
Vitamin A: 31.2 mg
Vitamin C: 0.5 mg
Calcium: 17.4 mg
Iron: 0.7 mg

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