Tasty and Easy Celery and Garlic Toast Recipe

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Directions

For the celery garlic spread

• In a blender, add chopped celery, chopped garlic, low-fat butter, salt and blend in a blender to a coarse paste without using water.
• Divide it into equal portions and keep it aside.

How to proceed

• Place the bread slices on a clean, dry surface and apply a portion of celery garlic spread evenly on each bread slice.
• Bake them in a preheated oven at 180°c (360°f) for 15 minutes or till the toasts are evenly crisp.
• Cut each toast into 2 pieces diagonally and serve it with any sauce of your choice.

Nutrient values per toast

Energy: 55 k cal
Protein: 1.9 gm
Carbohydrates: 10.1 gm
Fiber: 2.6 gm
Fat: 0.7 gm
Vitamin A: 31.2 mg
Vitamin C: 0.5 mg
Calcium: 17.4 mg
Iron: 0.7 mg