Tasty and Tangy Aloo Tikki Chaat Recipe

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Prep Time 20 Minutes

Cooking Time 15 Minutes

Servings Null

Rating

Aloo Tikki Chaat is a mouth- watering chaat dish with made with shallow fried aloo tikki, topped with sweet and tangy chutney. This chaat is a prefect appetizer dish in any parties or special occasion. This chaat is perfect when you want something spicy, tangy, sweet, and also tasty. It has a nice flavor, crunch, texture, and taste. You can serve this chaat as a snack with a cup of tea.

Ingredients

For The Aloo Tikki

2 1/2 cupsboiled, peeled and grated potatoes
1/2 cupfinely chopped coriander (dhania)
2 tspfinely chopped green chilies
2 tbspcornflour
Saltto taste
Oilfor deep-frying

Other Ingredients

1 cupCurd (dahi)
2 tspPowdered sugar
8 tspKhajur imli ki chutney
8 tspGreen chutney
1 tspCumin seeds (jeera) powder
1/2 tspof chaat masala
1/2 tspof black salt (sanchal)
4 tbspNylon sev
4 tspFinely chopped coriander (dhania)
4 tbspPomegranate (anar)

For The khajur imli ki Chutney

1 cupDeseeded dates (khajur)
1/2 cupjaggery (gur)
1/4 cupTamarind (imli)
2 tspCoriander (dhania) powder
1 tspChili powder
1/2 tspCumin seeds (jeera) powder
Saltto taste

For Green Chutney

1 1/2 cupsRoughly chopped coriander (dhania)
4Green chilies , roughly chopped
1 1/2 tspLemon juice
1 tbspSugar
4 tbspFreshly grated coconut
Saltto taste

Directions

For the aloo tikki

Step1In a bowl, add grated potatoes, chopped coriander, chopped chilies, cornflour, salt and mix it nicely.
Step2Divide the mixture into equal portions and roll and shape each portion into a 63 mm. (2½”) round flat tikki.
Step3Heat the oil in a broad non-stick pan and deep- fry 4 tikkis at a time and fry till they turn golden brown in color from all the sides.
Step4Drain on an absorbent paper and keep it aside.

For The khajur imli ki Chutney

Step1In a pressure cooker, add the dates, jaggery, tamarind and 1½ cups of water, mix it well and cook for 25 min.
Step2Once done, switch off the flame and allow the steam to escape before opening the lid and blend the mixture along with ½ cup of water and strain it with a help of a strainer.
Step3Add the coriander powder, chili powder, cumin seeds powder and salt and mix it well and keep it aside.

For Green Chutney

Step1In a blender, add chopped coriander, green chilies, lemon juice, sugar, coconut, salt, a little water and blend to a smooth paste and keep it aside.

How to proceed

Step1In a bowl, the curd and sugar, mix it well with a help of a whisk and keep it aside.
Step2Just before serving, place 2 aloo tikkis on a serving plate and spread ¼ cup of curd-sugar mixture, 2 tsp of khajur imli ki chutney, and 2 tsp of green chutney evenly over it.
Step3Sprinkle ¼ tsp of cumin seeds powder, 1/2 tsp of chaat masala and 1/2 of black salt evenly over it.
Step4Finally sprinkle 1 tbsp of nylon sev, 1 tsp of coriander and 1 tbsp of pomegranate evenly over it and serve it and relish its flavor and taste.