Tasty and Easy Urad Dal Bonda Recipe
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Urad Dal Bonda is a popular South Indian street snack which you can easily prepare at your home. This deep fried Bonda is tasty and loved by all. This is a perfect snack with your evening tea. It is crunchy from outside and soft and flavorful from inside. Try this easy and tasty Bonda at your home and enjoy it with your loved once.
Ingredients
- 3/4 cupUrad dal (split black lentils)
- 1/2 tspCoarsely crushed black pepper (kalimirch)
- 1/4 cupChopped fresh coconut
- 1/2 tspasafoetida (hing)
- 1 tbspChopped curry leaves (kadi patta)
- Saltto taste
- Oilor for deep-frying
Directions
- Clean, wash and soak the urad dal in enough water for 2 hours and drain the water from it and keep it aside.
- Then transfer it on a blender and also add 2 tbsp of water and blend to a smooth paste and transfer the mixture into a deep bowl.
- Then add crushed black pepper, chopped coconut, hing, chopped curry leaves, salt and mix it well.
- Heat the oil in a deep non-stick kadhai, shape each portion into a round and deep-fry, a few at a time and fry till they turn golden brown in color from both the sides.
- Drain on an absorbent paper and serve it with any chutney of your choice.
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