Easy Ripe Mango Curry Recipe

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Source: https://www.archanaskitchen.com

Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Tired of have ripe mango juice and ice cream, want to try some innovative dish with ripe mango/ Then try this Ripe Mango Curry Recipe that is a popular dish of Karnataka. This dish can be made very easily at your home and dish is best when you want to have something different and special. This dish is a perfect weekend lunch or dinner. Let’s follow this recipe.

Ingredients

3Whole ripe mangoes , peeled
1/2 cupMango pulp
4Peppercorns (kalimirch)
4Whole dry Kashmiri red chilies
1/4 tspFenugreek (methi) seeds
1/2 tspMustard seeds ( rai / sarson)
1/2 tspCumin seeds (jeera)
3/4 cupSliced onions
1 tbspChopped garlic (lehsun)
1 tspChopped ginger (adrak)
2 tbspOil
8Curry leaves (kadi patta)
1/2 tspTurmeric powder (haldi)
1 1/2 tbspGrated jaggery (gur)
4 tbspTamarind (imli) pulp
Saltto taste

Directions

Heat a small non-stick pan, add the peppercorns, red chilies, fenugreek seeds, mustard seeds and cumin seeds and dry roast them on a medium flame for 3 minutes or till the spices leave an aroma.
Once done, switch off the flame and transfer these roasted spices into a mixer, add the onions, garlic and ginger and blend into a smooth paste and keep it aside.
Heat the oil in a deep non-stick pan, add the curry leaves and fry on a medium flame for a few seconds.
Add the prepared onion-spice paste and turmeric powder and fry on a medium flame for 7 minutes or till the oil separates from the curry and stir continuously.
Add the mango pulp, jaggery, tamarind pulp and salt, mix it well and cook on a medium flame for 6 minutes and stir occasionally.
Add the peeled whole mangoes to the curry and mix it gently and once done, switch off the flame and serve it with steamed rice.

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